Easiest Way to Prepare Tasty 🌺HARA LEHSUN WITH BAIGUN KA BHARTA 🌺

🌺HARA LEHSUN WITH BAIGUN KA BHARTA 🌺. How to make Baingan Bharta or Bengali Begun Vorta recipe?. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. We simply love this baingan ka bharta due to its simplicity and taste. You can have 🌺HARA LEHSUN WITH BAIGUN KA BHARTA 🌺 using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of 🌺HARA LEHSUN WITH BAIGUN KA BHARTA 🌺

1. Prepare 500 gm of Bajray ka aata.
2. It's To Taste of salt.
3. You need 2 Tbsp of ghee.
4. Prepare 200 gms of Hara lehsun chopped.
5. Prepare of Grilled Brinjal (baigun).
6. It's of Some Oil.
7. It's 2 of Brinjals medium size.
8. It's 250 gms of yogurt.
9. It's To Taste of salt.
10. Prepare 1 tsp of Red chilli flake.
11. You need 1/2 tsp of Chaat Masala.
12. You need of lehsun.
13. You need 250 gms of Hara LEHSUN chopped.
14. Prepare 2-3 tbsp of ghee.
15. It's 1 piece of coal.

I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. In this baingan ka bharta recipe, I have also incorporated the dhungar method of infusing the smoky aroma of burnt charcoal. Watch Baigun Ka Bharta video online on Rediff Videos. More videos of Baigun are available.

🌺HARA LEHSUN WITH BAIGUN KA BHARTA 🌺 step by step

1. Wash and clean baigun cover them with oil and put them on stove on slow flame. Keep rotating.
2. Take Aata in a big platter mix salt and 2 tbspghee and make crumbs out of it. Add hara. Lehsun chopped and knead by adding water slowly.
3. Now take a rolling platter and cover it with a big plastic shopper.
4. Sprinkle some dry aata all over properly and make a roti.
5. Heat a non stick tawa add some ghee/oil and convert the roti very slowly and carefully on the tawa by upsiding down the whole rolling platter.
6. Now make roties cool them down for a little while and break them into small pieces. Now chopperize them to get the desired size.
7. Now you take ur grilled brinjal and peel it's skin and scoop out the soft part. Beat yougurt.
8. Add all the brinjal and masalas and mix well and keep aside.
9. Put a piece of coal on the stove. Add the remaining ghee(2 to 3 tbsp) add the chopped hara lehsun sauté it for 30 seconds.
10. And add all the crumbs in to the pan mix well and cook it for five to ten minutes on slow flame and gice it a coal smoke and ur lehsun is ready.
11. Enjoy ur garam garamlehsun with baigun ka bharta.

Watch and share videos and updates by Sfehmi. Ingredients for Hara Lehsun aur Aloo ki Sabzi Recipe. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own For preparing the Baingan Ka Bharta, heat the ghee in a pan and add the cumin seeds. Ghee can be substituted with vegetable oil or mustard oil if you want.