Recipe: Delicious Bharwa baingan

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Bharwa baingan. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in mustard oil till soft and brown.

Bharwa baingan Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati. It is delicious dish made with baby eggplants and filled with chickpea flour, peanut. The Bharwan Baingan (also called Bharwa Baingan) is a super tasty dish of small brinjals, prepared the Punjabi way, with an Bharwan Baingan, Punjabi Bharwan Baingan Recipe. by Tarla Dalal. You can have Bharwa baingan using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bharwa baingan

  1. You need 500 gm of baingan.
  2. You need 1 tsp of fennel seeds.
  3. Prepare 1 tsp of amchur powder.
  4. It's 1 tsp of garam masala.
  5. It's to taste of Salt.
  6. It's 1 tsp of red chilli powder.
  7. You need 1 tsp of Turmeric powder.
  8. You need as needed of coriander leaves.
  9. Prepare pinch of Hing.
  10. You need as needed of Oil.

How to make Bharwan Baingan Recipe, Step by step Bharwan Baingan, Stuffed Brinjal Recipe, Bharwa Baingan, Stuffed Eggplant recipe, no onion no garlic recipe. Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be.

Bharwa baingan instructions

  1. Take all small round being an,wash and dry,slit in 4 pieces.
  2. Add all spices in a bowl.
  3. Stuff all baingan.
  4. Heat oil add cumin and saute baingan.
  5. Cook till baingan become soft and serve..

It is essentially a stew made using small brinjals - which are eggplants. Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Bharwa baingan or stuffed eggplant is an easy to make dish which can be prepared in the microwave too.