Baingan. Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India. Learn how to make the true punjabi style. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
One more favorite Punjabi recipe at home.
This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
You can have Baingan using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baingan
- Prepare 250 gm of baingan.
- Prepare 2 of aloo chopped.
- You need to taste of salt and red chilli.
- Prepare 1 tbsp of coriander powder.
- Prepare 1 tsp of turmeric powder.
- It's 1 tsp of kalonji.
- It's 2 tbsp of oil.
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos.
Baingan step by step
- Heat oil add kalonji.
- Add aloo,baingan and spices and cook till aloo soft.
- Add tomato and cook for only 2 more minutes and serve.
Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Save Recipe..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. This baingan recipe is best made and eaten fresh.