How to Cook Appetizing Baingan bhartha and bajara roti

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Baingan bhartha and bajara roti. Dhaba style baingan bharta, Baingan ka chokha recipe, Bajra na rotla recipe:how to make baingan bharta, Winter special bajri no roti banane ki vidhi,How to make bajra roti,Method for bajra roti,Tips to make perfect roti,Gujarati roti,Bajre ki roti,Baigan. Baingan Bharta or Oro is Traditional indian dish made with roasted eggplant and served with Millet (Bajri) Flour Indian Bread( rotlo). Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Baingan bhartha and bajara roti Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Even those who don't like baingan (eggplant / aubergine) cherish. You can cook Baingan bhartha and bajara roti using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baingan bhartha and bajara roti

  1. It's 1 large of Baingan.
  2. It's 1/2 cup of chopped onion.
  3. Prepare 1/2 cup of chopped green chillies.
  4. It's 2 tbsp of ginger garlic paste.
  5. Prepare 1/4 tsp of turmeric powder.
  6. It's 1 tsp of red chilli powder.
  7. Prepare to taste of Salt.
  8. You need 1 tbsp of dhaniya powder.
  9. It's 2 of chopped tomatoes.
  10. You need 3 tbsp of Oil.
  11. You need 1/2 cup of coriander leaves.
  12. You need 1 tbsp of green garlic.
  13. It's For of Bajra roti ingredients :-.
  14. You need 2 cups of Bajra flour.
  15. Prepare to taste of Salt.
  16. It's as required of Water.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan). Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.

Baingan bhartha and bajara roti instructions

  1. Grease the brinjal with oil and roast it over an open flame till it is cooked..
  2. Heat the oil in a pan, add the cumin seeds, after onion and ginger -garlic paste..
  3. Saute few seconds after add the tomatoes and all dry spices. Mix well and saute for 1 minute..
  4. After add the brinjal and cook on a medium flame for 10 minutes, stirring occasionally..
  5. Serve hot garnished with coriander leaves..
  6. Bajra roti method:-Mix all the ingredients in a deep bowl and knead into a soft dough..
  7. Divide the dough into 3 equal portions..
  8. Sprinkle bajara flour on a hand, place the dough on it. Flatten the dough,.
  9. Like a thick roti, lift roti and put it on the hot tava (mitti tava) till done cook both sides..
  10. After putting ghee..

Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.