How to Make Perfect Baigan Papdi sabji

Baigan Papdi sabji.

You can cook Baigan Papdi sabji using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Baigan Papdi sabji

1. It's 250 gms of baigan.
2. It's 150 gms of papdi.
3. You need 2 tbsp of mustard oil.
4. It's 5-6 of garlic flakes.
5. It's 1 inch of ginger.
6. You need 3 of green chilli.
7. It's 1 tsp of red chilli powder.
8. It's 1 tsp of turmeric.
9. Prepare 2 tsp of dhaniya jeera powder.
10. Prepare 1 tsp of garam masala.
11. Prepare 1 tsp of sesame seed.
12. It's 1/2 tsp of carrom seed.
13. It's 1 tsp of salt.
14. It's leaves of Coriander.

Baigan Papdi sabji instructions

1. Wash and chop the veggies. Heat oil, season it with sesame seed, carrom seed, ginger garlic paste, green chilli. Cook for 2 mins. Add all the spices. Add salt, veggies and water. Cover and cook till done..
2. Serve with roti garnished with coriander leaves.