Baingan bhaja. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the We have tweaked the recipe of this baingan bhaja smartly to get the same awesome results with. Hello Foodies, Welcome To Saba's Kitchen.

Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Baingan bhaja is a traditional Bengali dish which completes a meal. You can cook Baingan bhaja using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baingan bhaja

Prepare 4-5 of baingan.
Prepare to taste of salt.
Prepare 1 tsp of Turmeric powder.
Prepare as needed of oil for fry.

This is the one which is served at the beginning of the meal with rice and dal, and those who have had the combo, know how heavenly it. Baingan bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Baingan bhaja instructions

First slit baingan.
Marinate with salt and turmeric.
Now shallow fry baingan and cook untill become soft..

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. The baingan fry is crunchy and soft; and though the spices added are minimal, it has a good burst of flavours. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. India is a land of diversities, which is well portrayed in its culture and cuisine.