Baingan ka salan. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with.

Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or baingan masala, and many other innovative recipes can be made with. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is. You can cook Baingan ka salan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baingan ka salan

You need 1 kg of Baingan.
It's 4 of Onion.
It's of Hara masala(hara dhuniya, hari mirch).
It's 1/2 cup of oil.
You need of Adrak.
Prepare of Lahsan.
It's 1 tsp of salt.
You need 1/2 tsp of red chili.
It's 2 tsp of dhuiya powder.

Be the first to review this recipe. A different, lighter take on the traditional salan which is peanut based. Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani. Break the rules and make new combinations with this universal baingan mirchi ka salan.

Baingan ka salan instructions

Baingan kaat kar oil main paka lain..
Piyaz, hara masala adrak and lahsan subko chopper main paste bna lain..
Ab baingan main chopped masala aur namak mirch mix kar lain..
Aik glass pani daal kar aik ghanta hulki aag par puknay dain..
Jub oil alug ho jaey to aag bund kar dain..
Roti chawul jiskay sath dil chahay kha suktay hain..

Baingan Ka Bharta and Machli Ka Salan - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad. Baingan mirchi ka salan is often accompanied by rice, biryanis, rotis, or dosas on the side. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's. It would even pair well with some hot steamed rice. furthermore, some important tips and suggestions for a perfect and tasty baingan masala recipe. firstly, i highly recommend to use small and tender eggplant or brinjal for this recipe. also make sure to cut.