How to Prepare Tasty Baigan or Hari Mirch ka Salan with makai Ki roti

Baigan or Hari Mirch ka Salan with makai Ki roti.

You can have Baigan or Hari Mirch ka Salan with makai Ki roti using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baigan or Hari Mirch ka Salan with makai Ki roti

1. Prepare 2 of bringal.
2. It's 4 of green chillies.
3. You need 1 tbsp of haldi.
4. Prepare 2 of tomatoes.
5. Prepare 1 tbsp of red chilli.
6. It's 1 of onion.
7. Prepare 1 tbsp of salt.
8. Prepare 1 tbsp of garam masala.
9. You need 1 tbsp of ginger garlic paste.
10. You need 1 cup of oil.
11. You need 1 tbsp of imli pulp.
12. You need 1/2 of kgMakai ka atta.

Baigan or Hari Mirch ka Salan with makai Ki roti step by step

1. Pan m oil dalain on onion fry karain.
2. Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain.
3. Ab is m green chillies half kar ke dalain or 5 minute cook karain.
4. Makai ka atta ly ke dough bana lain or roti banalain.