Easiest Way to Prepare Delicious Baingan fry

Delicious, fresh and Yummy.

Baingan fry. Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. जब देखेंगे ये बैंगन भाजा मसाला तो कहेंगे आज ही बना कर खालु। Baingan Bhaja Masala - Begun Bhaja. Baingan Fry Recipe Or Begun Bhaja is bagain dish prepared by frying baingan. The list displays the best Baingan fry recipe in hindi.

Baingan fry So let's try this recipe at home and don'. How To Make Brinjal Recipe By Maria Ansari. Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box You can have Baingan fry using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baingan fry

  1. Prepare 250 gm of baingan.
  2. You need to taste of Salt.
  3. You need to taste of Red chilli.
  4. It's 1 tsp of turmeric powder.
  5. Prepare 2 tbsp of coriander powder.
  6. You need 1 tsp of saunf/fennel seeds.
  7. Prepare 2 tbsp of oil.

Tawa fry Baingan Chips also known as Baingan Bajka in Bihar, Begun Bhaja in Bengal. A very popular side dish in Bihar, eaten as side dish along with main. Vankaya Fry Recipe(Vepudu), How To Make Baingan Fry. Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish.

Baingan fry instructions

  1. Cut the baingan from.middle and fry on tawa in little oil.
  2. Spread masala over it and cook for a minute and serve..

This Air Fryer Eggplant or Baingan Fry is a great healthy and a delicious alternative to traditional eggplant or Baingan fry, which is traditionally deep fried until crispy. Baingan fry is a recipe of Cooked baingans stir fried in a delcios mix of masalas and condiments to give Boil the baingan in water with tamarind and turmeric powder and salt, mix well and cook till the. This fried brinjal is an absolute delicacy to have. The crispiness of the brinjal make it so amazing that you totally forget about the calories that you A dish that is totally worth tasting! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame.