Recipe: Appetizing Dahi wala baingan Ka bharta

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Dahi wala baingan Ka bharta. Dahi wala baingan ka bharta In this video you are watching bharta recipe which is very famous in pakistani food This bharta baingan recipe is mostly made in summer season so must try this amazing vegetarian recipe. "Cooky Foods" "Kitchen" Subscribe my YouTube channel "Cooky Foods" Press the Bell 🔔 button for free notification of my new videos Like 👍 & share my videos. Brinjal or Eggplant is not everyone's favorite vegetable. It's quirky bitter taste and itchiness are not favored by many, especially children.

Dahi wala baingan Ka bharta It is a vegetarian dish that is prepared by mincing eggplant (baingan). In this baingan ka bharta recipe, I have also incorporated the dhungar method of infusing the smoky aroma of burnt charcoal. Serve baingan ka bharta with phulkas or chapatis. You can cook Dahi wala baingan Ka bharta using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi wala baingan Ka bharta

  1. Prepare 3 of Pao baingan.
  2. You need Half of kg dahi.
  3. It's to taste of Salt.
  4. You need 1/2 cup of hara lahsun.

It goes well even with bread, toasted or grilled bread and plain rice or jeera rice. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Then add ginger and green chilies, sauté for a few seconds, add baingan, chili powder and turmeric powder and stir-fry until the ghee floats on top. Baingan ka Bharta Recipe with Curd.

Dahi wala baingan Ka bharta instructions

  1. Baingan ko senk lein..
  2. Skin remove kar ke pulp nikal lein.
  3. Pulp ko achi tarah mash krlein..
  4. Salt, dahi or hara lashun add krdien..
  5. Achi tarah mix kar ke serve krien..

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North.