Recipe: Tasty Baingan ka bhurta

Baingan ka bhurta. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan ka Bharta (Smoky Eggplant Curry).

There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. You can have Baingan ka bhurta using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baingan ka bhurta

1. Prepare 250 gm of Brinjal (Baingan).
2. You need 1 of onion.
3. You need 3 Tbsp of Yoghurt (dahi).
4. You need 1 Tbsp of Red Chilli powder.
5. Prepare 1 Tsp of Salt.
6. You need 1/2 Tsp of Termuric.
7. Prepare 1 Tbsp of Ginger Garlic paste.
8. It's 1 Tsp of Cumin.
9. Prepare 1 Tsp of Corriander seeds.
10. Prepare 1/4 Cup of Oil.
11. Prepare of Mint leaves and Ginger julians to garnish.

Read Blog about How to Make Baingan ka Bharta and health & fitness, step by step recipes, Beauty & skin care and other related topics with. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make When you think of "Indian cuisine" - Baingan ka Bharta is high on the list. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

Baingan ka bhurta step by step

1. Wash the brinjal thoroughly. Place it on stove directly. Let the skin churns.take oil in a frying pan. Add cumin & corriander seeds in pan. Splutter. Then add finely choped onions in pan. Fry to pink.
2. Beat dahi. Add red chilli powder, salt, haldi, ginger garlic paste in dahi and mix well. When onion is turned to pink or translucent add dahi to pan.let masal cook on low heat..
3. When brinjal is churned out. Take thm off stove. Peel the churned skin while its hot, it will be easy to peel hot.(aftr getting cold the skin sticks to flash inside). Mash the flash to paste.add it to pan in masala. Mix well. Let it cook on medium heat..
4. When the moisture is reduced and oil seprates out. Turn off heat. Garnish with mint leaves and ginger julians. Serve either with chapati or boil rice. Enjoy.

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe. How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef. For all. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit).