Recipe: Yummy White Baingan Aloo Ka salan

White Baingan Aloo Ka salan. Eggplant and Potatoes are made delicious with Pakistani and indian spicies in this recipie. Please try this recipe at home with boiled rice or freshly made. If you found this video helpful please do consider to subscribe to our channel and like this video.

Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or baingan masala, and many other Cook the whole bagara baingan ka salan until the gravy thickens and oil appears. Serve hot with roti or rice. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the size of the chopped potato and eggplant is very. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. You can have White Baingan Aloo Ka salan using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of White Baingan Aloo Ka salan

1. It's 3 of white Baingan.
2. You need 4 of potatoes.
3. You need 1/2 cup of dahi.
4. You need 2 of tomatoes.
5. It's 4 cloves of garlic.
6. You need 1 of large onion.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 tsp of coriander powder.
9. Prepare 1 tsp of red chilli powder.
10. You need 1/4 TSP of turmeric powder.
11. You need to taste of Salt.
12. It's 3 tbsp of oil.
13. Prepare of Water.
14. You need 2 tbsp of hara lehsun (optional).

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with peanuts. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is used or curd/yogurt.

White Baingan Aloo Ka salan step by step

1. Garlic or cumin seed ko aik sath crushed krlein..
2. Baingan or aloo wash krlein..
3. Aloo or Baingan ko cubes mea cut krlein..
4. Oil garam kar ke onion fry krien..
5. Aloo add kar ke fry krien..
6. Garlic or cumin paste add krdien..
7. Baingan add kar ke fry krien..
8. Salt,red chilli powder, turmeric powder or coriander powder add krien..
9. Dahi add krien..
10. Achi tarah mix krien..
11. Tomatoe paste add krien..
12. Water add kar ke mix krien.
13. Cover kar ke cook krien jab tak Aloo or Baingan complete done hojay..
14. Ready to eat. Serve with roti or rice..
15. Note:.
16. Winter main,mea apni hr dish mea hara lehsun use krti hoon. health point of veiw sy hara lehsun bhut acha hota hy.
17. Water aap apni zarrorat ke hisab sy use krien aap ko kitni gravy rakhni hy or Baingan or Aloo cook bhi hojaien..

I have used sour curd to make this salan. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. The spices used are the same as. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple.