Baigan ka Bhartha. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. We simply love this baingan ka bharta due to its simplicity and taste.
Baingan ka Bharta (Smoky Eggplant Curry).
Baingan Bharta - Smoked Eggplant Mash - Vegetarian Recipe By Ruchi Bharani. finally, enjoy baingan ka bartha with hot phulka or rice.
Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or This vegetarian Indian recipe is also vegan.
You can have Baigan ka Bhartha using 13 ingredients and 16 steps. Here is how you cook that.
Ingredients of Baigan ka Bhartha
- It's 300-350 of baingan/brinjal( big size especially to make Bhartha.
- Prepare 100 gram of fresh green peas(optional).
- You need 1-2 of green chilli finely chopped.
- You need 1 inch of ginger grated.
- Prepare 2-3 of onion finely chopped.
- It's 3-4 of tomatoes finely chopped.
- Prepare To taste of salt.
- Prepare 1 teaspoon of red chilli powder.
- It's 1 teaspoon of coriander powder.
- It's 1/2 teaspoon of garam masala powder.
- You need As needed of water.
- It's 2 tablespoon of oil.
- You need 1 handful of fresh coriander leaves for garnishing.
Baigan ka bharta, also sometimes spelled "baingan ka bjarta". Baingan bhartha is on the menus of most Indian restaurants in this country. Ginger-garlic paste is sold in some Indian markets and online. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Baigan ka Bhartha step by step
- Take an eggplant big size especially to make bharta.Wash and rinse well.Cut it in the centre just to check that there are no worms inside..
- Then Switch on the gas fire.Place the eggplant directly on it..
- Roast it properly on gas fire.
- Change the position of eggplant so that all the sides are evenly roasted well.Once done switch off the fire and remove the eggplant from the gas and place it on plate..
- Let it little cool down then peel the skin part of roasted eggplant. Mash it with hands. Keep aside..
- Chop onions, wash well tomatoes, chili and ginger and chop it..
- Also boil green peas for five to six minutes and keep aside.
- Now take a kadhai place it on gas fire,switch on the fire on gas,heat well,then add oil.Once heated well add onion,green chilli, ginger. Roast it on medium to high flame for around 2 minutes,then let it cook on low flame.Stir in between and and.
- After few minutes the onions would turn translucent and cooked well.colour, then and tomatoes.Let the tomatoes cooked 2 to 3 minutes on medium to high flame,stirring continuously..
- Now add green peas,roasted eggplant.Mix and mash it all nicely..
- Then add all masala salt,red chilli powder, coriander powder,garam masala powder..
- Mix all the ingredients together nicely..
- Sprinkle 2 to 3 tablespoon of water on it and cover the kadhai and let it cook on low flame for 7 to 8 minutes.In between check and stir. Cook until everything is cooked properly..
- If required sprinkle 2 tablespoon water more and stir nicely. By the time bhadta is cooked well. Switch off the gas fire..
- The bharta is ready to be served.Garnish with fresh coriander leaves. Serve hot with chapati,paratha or along with dal rice.Its your choice..
- While serving add little ghee on bharta,it taste awesome. This part is optional..
Preparation of baigan ka bharta : Brush baigan (eggplant) with oil and roast it on a gas burner over Stir well. A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about BAIGAN KA Baingan Bharta is a healthy food and as eggplant is the main ingredient, is low in fat. How to make baigan ka bharta in english : Brush baigan (eggplant) with oil and roast it on a gas Stir well. Today's post is Baigan Ka Bharta, a very popular Punjabi north Indian dish.