Recipe: Appetizing Coffee milk shake with ice cream

Delicious, fresh and Yummy.

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Coffee milk shake with ice cream Why not try chocolate ice cream instead of vanilla ice cream for a double chocolate coffee milkshake?? Coffee milkshake prepared with brewed coffee, milk and ice cream is a best alternative to cold coffee. However, this recipe is not the usual one; the addition of chocolate syrup in its preparation gives it a taste like no other. You can cook Coffee milk shake with ice cream using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coffee milk shake with ice cream

  1. You need 1 cup of milk.
  2. It's 4-5 of ice cubes.
  3. You need 1 tablespoon of beaten coffee.
  4. You need 1 tablespoon of Cocoa powder.
  5. You need As needed of Chocolate for garnishing.
  6. Prepare As needed of Chocolate syrup.
  7. Prepare 4 scoop of ice cream.
  8. It's 1 tablespoon of sugar.

It can be without a doubt assumed that everyone loves ice cream. It is a delicious combination of the bitter coffee and sweet ice cream, which forms just the perfect balance of both flavors and becomes a. For making this coffee milkshake, I have used instant coffee and added directly into the blender. As the name says, cold coffee with ice cream, I have added scoops of ice cream into the blender as well as on top at the time of.

Coffee milk shake with ice cream instructions

  1. Pour the milk,sugar,beaten coffee,Cocoa powder into a blender..
  2. Also add ice cubes.now blend it till everything is smooth and well blended..
  3. Now spread chocolate syrup inside serving glass then pour the prepared coffee milk shake add 3-4 scoop of ice cream over it then garnished the coffee milk shake with cocoa powder and chocolate.Now coffee milk shake is ready..

Ice Cream and Milkshakes are a type of dessert in the café. In the game the term refers to cold items such as ice cream, frozen yogurt, milkshakes and soda. The ice cream should be fairly soft, about the consistency of soft-serve. If it's too hard, you'll have to add too much milk to thin it out, and that will throw off the ice cream-to-milk ratio. Your freezer probably keeps ice cream at about zero degrees Fahrenheit, so let it.