Dahi baingan. however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is later added to spiced yoghurt curry. further, there is no. Baingan with Dahi (Eggplant with Yogurt) Recipe By Food Fusion. Cook Sanjeev Kapoor on lockdown: Hyderabadi Dahi Baingan.

Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices. I tried Dahi Baingan, a North Indian style preparation to go with rotis and it didn't disappoint. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. You can have Dahi baingan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dahi baingan

It's 2 of Baingan (brinjals)medium sized.
Prepare 1 cup of Curd.
You need 3-4 of Curry leaves.
Prepare 2 tsp of Mustard seeds.
You need 1/2 tsp of Sugar.
It's as per taste of Salt.
You need 2 tsp of Red chilli and jeera powder.
It's 4 tbsp of Oil.
You need 2 tsp of turmeric powder.

Have that spicy curry with spoonfuls of cold dahi baingan. How to make Dahi Baingan-Fried brinjals cooked with yogurt. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Brinjal Yoghurt Based Gravy (Dahi Baingan): Brinajal yoghurt based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.

Dahi baingan instructions

Wash the baigan and marinate it with salt and turmeric. Fry them nicely..
Now take a bowl add curd beat it till it's creamy. Add salt, sugar and red chilli jeera powder. Give it a nice mix..
Take a small pan add 2 tsp of oil add curry leaves, mustard seeds and saute..
Pour the tadka into the curd mixture. Mix and then add the fried baingan..
Let it soak the curd for 10-20 minutes..

The combination of brinjal with yoghurt and spices. Dahi Baingan is a very popular Rajastani recipe. Learn how to make/prepare Dahi Baingan by following this easy recipe. Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine.