Easiest Way to Make Delicious Methi Toovar (Pigeon Peas) stuffed Eggplant

Methi Toovar (Pigeon Peas) stuffed Eggplant.

You can cook Methi Toovar (Pigeon Peas) stuffed Eggplant using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi Toovar (Pigeon Peas) stuffed Eggplant

1. You need 1/4 cup of Toovar.
2. You need 1/4 cup of fresh methi leaves.
3. You need 1 tbsp of green lasun.
4. It's 1 tbsp of ginger garlic chilli paste.
5. Prepare 1 tbsp of roasted besan.
6. Prepare 1 tsp of white sesame.
7. Prepare to taste of Salt.
8. Prepare 5-6 of small baingan.
9. You need 1 of bay leaf.
10. Prepare 1 of whole red chilli.
11. It's 2-3 tbsp of oil.
12. You need Pinch of hing.

Methi Toovar (Pigeon Peas) stuffed Eggplant step by step

1. Wash the eggplant and keep it aside.
2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.
3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..
4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..
5. Now add the stuff eggplant and cook in low medium heat..
6. Once cooked garnish with coriander and serve hot with roti and paratha..