How to Prepare Perfect Achari Baingan

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Achari Baingan. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Achari baingan or Brinjal / eggplant curry is an excellent side dish for roti, chapati, rice. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan.

Achari Baingan Indian pickle spices cooked together with brinjals. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! This was one of her favorites and a must have in our house. You can cook Achari Baingan using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Achari Baingan

  1. It's of For mixing.
  2. Prepare 2 spoon of Ginger garlic paste.
  3. It's 1 tsp of Red chilli.
  4. It's 1/2 tsp of Turmeric powder.
  5. Prepare to taste of Salt.
  6. It's 1 tsp of Oil.
  7. You need of Other ingredients.
  8. You need 2 cup of Small Bringal (cut).
  9. You need As needed of Oil for frying.
  10. You need 1 tsp of Feenal.
  11. You need 1 tsp of Mustard seeds.
  12. Prepare 1 tsp of Fenugreek.
  13. It's 1 tsp of Kalonji.
  14. Prepare 1/2 tsp of Cumin seeds.
  15. Prepare Pinch of Asafoetida.
  16. It's 2 tsp of Oil.
  17. You need 1/2 cup of Chooped onion.
  18. It's 1 of Chooped green chilli.
  19. Prepare 1 tsp of Ginger paste.
  20. It's 1/2 tsp of Turmeric.
  21. Prepare 1/2 tsp of Red chilli.
  22. Prepare 1/2 spoon of Gram masala.
  23. You need 1/2 spoon of Amchur powder.
  24. Prepare to taste of Salt.
  25. It's 1/2 cup of Curd.
  26. You need 1/2 cup of Cream.
  27. Prepare as needed of Coriander leaves for garnish.

Achari baingan aloo recipe is a simple and lip smacking dish. Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal.

Achari Baingan step by step

  1. First Take a bowl add brinjal and all mixing ingredients properly.Leave it for 15 min..
  2. Heat a wok in oil and frying Brinjals till golden brown..
  3. Heat a pan add oil and feenal,kalonji, fengurek, mustard,cumin seeds and Asafoetida and spluter it..
  4. Then add onion, Ginger paste, and green chilli paste saute it.Add all spices and cook 2 min.
  5. Add curd, Brinjals, and cream and cook 3 min and garnish with coriander leaves..

To begin making the Achari Baingan Bharta, firstly set aside the amchoor powder and dry roast all the Now add the achaari masala, mango pickle and mashed baingan and combine it well with the. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual. Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal.