Recipe: Appetizing Brinjal paratha

Delicious, fresh and Yummy.

Brinjal paratha. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.

Brinjal paratha Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. This recipe goes well with plain rice, roti too. Find brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Brinjal paratha using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brinjal paratha

  1. Prepare 2 of Bringal.
  2. Prepare 1 cup of Wheat flour.
  3. Prepare 1 tablespoon of Kashmiri red Chilli Powder.
  4. You need 1 teaspoon of turmeric powder.
  5. It's to taste of Salt.
  6. It's 1 tablespoon of Red chilli powder.
  7. Prepare 1 teaspoon of garam masala.
  8. Prepare 2 tsp of Green Coriander leaves.
  9. You need 2 of green chillies.
  10. It's as needed of Ghee for cooking the paratha.

When brinjal is well cooked add the grounded masala and stir it well. Remove from fire and keep the lid closed. Serve this with any main dish like sambar, rasam,mochai kulambhu. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Brinjal paratha instructions

  1. Clean the brinjals, remove the peel and then grate..
  2. Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt..
  3. Add water as required and prepare the dough dough after mixing..
  4. Roll the paratha then invert the pan and roast it with ghee..
  5. In this way, all Marathi is prepared by putting it on the pan and serve it for eating..

This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and. For Masala: Dry Red Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush.