Baingan bhaji. Vangyache Bharit / Baingan Bharta - Indian Recipe by Archana - Vegetarian Smoked. Hi guys this video is a great tutorial for begun bhaja or baingan bhaji. The recipe is so simple to make and is versatile too.

For those who loves to eat baigan. Anyone can make this special dish. 💞 Enjoy with your family ❤. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. You can have Baingan bhaji using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baingan bhaji

You need 500 gm of baingan/brinzal.
Prepare 1 of onion chopped.
It's 1 of tomato chopped.
Prepare 1 of potato chopped.
It's 2 of green chilli.
You need 1 tbsp of ginger-garlic chopped.
You need 2 tbsp of oil.
You need 1 tsp of cumin.
It's to taste of salt and red chilli.
It's 1 tsp of turmeric.
It's 1 tbsp of coriander.

It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.

Baingan bhaji step by step

Heat oil in a pan,add cumin,saute ginger-garlic.
Add onion,tomato and spices,saute it and cook till tomato get mashy.
Now mix baingan and potato and mix well,add 1 cup water and mix,cover it and cook for 5 to 6 minutes or untill potato get soft.
Serve with paratha..

Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. Brinjal bhaji is a simple vegetable stir fry with Indian spices and pronounced with longer &qout;a&qout; like bhaaji. This is one of my favourite recipe. Baingan Bharta Recipe with step by step photos.