Recipe: Perfect Baigan Bhaja

Delicious, fresh and Yummy.

Baigan Bhaja. Baigan bhaja is a popular Bengali vegetarian dish. in which purple brinjal / aburgin discs are marinated with spices and shallow fried. it is so easy to. For those who loves to eat baigan. Anyone can make this special dish. 💞 Enjoy with your family ❤.

Baigan Bhaja A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Baingan bharta with roti and lentils. You can have Baigan Bhaja using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baigan Bhaja

  1. It's 2 of Bringal.
  2. It's 1 tsp of Red chilli powder.
  3. It's 1/2 tsp of Turmeric powder -.
  4. It's 1 tsp of Garam masala.
  5. You need 1 tsp of Cumin powder.
  6. Prepare 1 tsp of Coriander powder.
  7. Prepare 1 tsp of Dry mango powder.
  8. Prepare 1 tsp of Garlic paste.
  9. Prepare 1 tsp of Salt.
  10. It's 1/2 cup of Mustard Oil for shallow fry-.

Litti chokha, litti with baigan bharta, a North Indian dish. Baigan bharta made in Nagpur, Maharashtra. Akki rotti with eṇṇegāyi, a Karnataka dish. You can never have too many Indian cookbooks.

Baigan Bhaja step by step

  1. Wash bringal and cut it in round shape.
  2. Take all ingredients in bowl except oil.
  3. Mix all spices salt garlic paste...add water and make thick paste of it.
  4. Heat 1-2tsp oil in pan or tava.
  5. Take one by one all slice bringal fold it in spice paste properly.
  6. Then shallow fry on tava both side by adding more oil.
  7. Ready baigan bhaja...serve wth rice ar roti.

That's the best way to increase your repertoire of this delicious, vibrant, vegetarian-friendly cuisine (and the best way to avoid the take-out menu). Baigan bhaja recipe is a tasty snack made with fried spicy brinjals served hot with tea. Baingan bhaja is a traditional Bengali dish which completes a meal. This is the one which is served at the beginning of the meal with rice and dal, and those who have had the combo. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.