Recipe: Appetizing Baigan ka burta

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Baigan ka burta. #వంకాయపులుసుపచ్చడి #BaiganKa Burta #बैँगनकाभुर्ताइमलीकेसाथ వంకాయ పులుసు పచ్చడి తయారు How to Make "KADOO KA KHEER" with Simple & Easy Process,Without Maava with Milk & Kadoo. Baigan ka Burta, quick & easy recipe. An unusual way of cooking brinjal (baingan).

Baigan ka burta Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. We simply love this baingan ka bharta due to its simplicity and taste. You can have Baigan ka burta using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baigan ka burta

  1. You need of Baigan 3 chotay tukary.
  2. You need of Aloo 2 chotay tukray.
  3. It's of Piyaz 1 slice me kati hwi.
  4. Prepare of Tamatar 2 slice me kate hwe.
  5. Prepare 1 tbs of Lal mich powder.
  6. You need of Hari mirch ka paste 1tps.
  7. Prepare of Haldi 1/2tps.
  8. Prepare of Zeera sabit 1tps.
  9. It's of Curry pattay thre se.
  10. It's of Lessen 2 3 peices bareek katay hwe.
  11. It's 2 tbs of Impli ka pani.
  12. It's 2 of Hari mirch kati hwi.
  13. Prepare of Daniya pisa 1tps.
  14. Prepare of Gatam masla 1/2tps.
  15. Prepare of Soya 1 ghati bareek kati hwi.
  16. It's 3 tbs of Oil.

I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home!

Baigan ka burta step by step

  1. Sub se pehly piyaz kat ke rakhe dein.
  2. Phr tamatar kat ke rakh dein.
  3. Phr aloo aur baigan ke tukray kar ke rakh dein.
  4. Ab oil garam krein aur curry pattay hari mirch lessen bareek zeera ye sub daal dein.
  5. Ab us me piyaz shamil krein.
  6. Phr piyaz ka colour change hojaye to us me green chilli paste daal dein.
  7. Ab us me tamatar aur namak shamil krein.
  8. Thra bhoon lein aur phr tamam masale shamil krein.
  9. Ab is me aloo aur baigan daal dein aur phr soya daal dein.
  10. Ab thra pakne chor dein agr zaroort mehsoos ho to pani daalein thra sa takay baigan aur masala lagne na paye.
  11. Ab daak kar pakne ke liye chor dein jub pak jein to is me imli ka pani shamil krein.
  12. Ab thra chamch chalane ke baad kati hari mirch daal dein.
  13. Thra sa dum de kar utar lein aur kisi bartan me nikal kar chawalo ke sth serve krein bht hi mazay ka lage ga ap subko.

Enjoy this tasty, smoky and savory baingan ka bharta as a side dish or as your main meal! Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or This vegetarian Indian recipe is also vegan. Baigan ka bharta, also sometimes spelled "baingan ka bjarta". Search results for Begen Ka Burta recipes. Baigan Ka Bhurta and Chanay Ki Daal Ka Halwa - Many people like me don't know how to make Baigan Ka Bhurta so this video is quite helpful to understand. finally, enjoy baingan ka bartha with hot phulka or rice.