Potato Eggplant Dry or Baingan Aloo Sookha. Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be served with any bread. Aloo Baingan is an easy to make North Indian.

Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. In the event that the potatoes are taking somewhat longer and the spices are getting dry, sprinkle some water so that the masala does not scorch. Potato Eggplant Curry and Tri color quinoa is all you need to take you to your favorite warm and fuzzy place. You can cook Potato Eggplant Dry or Baingan Aloo Sookha using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Potato Eggplant Dry or Baingan Aloo Sookha

You need 250 gms of long thin black baingan,.
Prepare 2-3 of aloo cut into 4 pcs longitudinally.
Prepare 2 tbsp of mustard oil.
Prepare Pinch of methi.
It's 2 of garlic cloves chopped finely.
You need 1 of med sized onion sliced.
Prepare 1/2 tsp of haldi powder.
It's As per taste of Salt to taste.
It's 2-3 of green chillies chopped finely.
Prepare 1 of large tomato sliced.

This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants. With some spices and crushed peanuts for the flavor, it creates a wonderful happy meal. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices This aloo brinjal sabzi can be cooked in a stovetop pressure cooker or pan as well. This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance.

Potato Eggplant Dry or Baingan Aloo Sookha step by step

Wash both veggies, keep aside..
Take a wok, add oil, heat it..
Moderate the flame, add methi, let it splutter..
Now add garlic, saute it till brown..
Add sliced onion, stir fry it till brown..
Now add haldi powder, give a stir..
Increase the flame. Now add veggies, stir fry for a while. Add salt also..
Lower the flame now, cover it with the lid, cook it till veggies are almost done. Do not over stir..
Open the lid now, add green chilli & tomato, give a stir..
Cover it again, cook it at low flame till tomato becomes tender..
Open the lid now, Increase the flame now, stir fry till sabzi becomes dry..
Switch off the flame, cover it with the lid for a while..
Open the lid & take out in a serving bowl, garnish it with chopped dhania patta..
Have it with Roti or Paratha..

Once the potatoes are partially cooked, add in the eggplant and tomatoes, and give it all a good mix to coat well with the spices. Aloo baingan - Eggplant potato subji. It is best served hot but tastes good at room temperature too. Method for making potato eggplant - aloo baingan subji. Aloo Baingan or Aloo Baingan masala is an easy Indian curry also known as Potato Eggplant Curry or Potato Brinjal curry.