Baingan Bhartha. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
Adapted by Mark Bittman..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala.
Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
You can cook Baingan Bhartha using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Baingan Bhartha
- Prepare 1 of baingan roasted,peeled and mashed.
- Prepare 2 of onion chopped.
- Prepare 4 of tomatoes chopped.
- It's 2 of green chilli chopped.
- You need 1 tsp of ginger chopped.
- It's 1 tsp of oil.
- It's 1/2 tsp of cumin seeds.
- Prepare to taste of salt.
- You need 1/2 tsp of red chilli powder.
- You need 1/4 tsp of Turmeric powder.
- Prepare 1/4 tsp of Garam masala.
Baingan bharta is a main stream dish loved by many in. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Baingan Bhartha step by step
- In a kadhai add oil and cumin seeds.then add onion and green chilli.cook for two minutes.then add Ginger and tomatoes and again cook for five minutes.add spices and mix well.then add roasted baingan and stir well.cook it for 15 minutes at medium flame.serve hot with chapati..
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking.