Recipe: Delicious Bharwa baingan

Delicious, fresh and Yummy.

Bharwa baingan. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in mustard oil till soft and brown.

Bharwa baingan Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati. It is delicious dish made with baby eggplants and filled with chickpea flour, peanut. The Bharwan Baingan (also called Bharwa Baingan) is a super tasty dish of small brinjals, prepared the Punjabi way, with an Bharwan Baingan, Punjabi Bharwan Baingan Recipe. by Tarla Dalal. You can have Bharwa baingan using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bharwa baingan

  1. It's 200 gm of baingan.
  2. It's 3 of chopped onions.
  3. You need 1 tsp of ginger garlic paste.
  4. Prepare 1 tsp of haldi.
  5. It's 1 tsp of red chilli powder.
  6. Prepare 1 tsp of dhania powder.
  7. You need of Salt to taste.
  8. Prepare 5-6 of curry patta.
  9. It's 5 tbsp of oil.
  10. You need 2 of slited chillies.
  11. Prepare pinch of hing.

How to make Bharwan Baingan Recipe, Step by step Bharwan Baingan, Stuffed Brinjal Recipe, Bharwa Baingan, Stuffed Eggplant recipe, no onion no garlic recipe. Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be.

Bharwa baingan instructions

  1. Wash and slit the baingan into 4..
  2. Mix all the ingredients except oil and baingan.
  3. Stuff it inside the baingan..
  4. Put some oil in a kadhaee. add hing then stuffed baingan..
  5. Cook till done..

It is essentially a stew made using small brinjals - which are eggplants. Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Bharwa baingan or stuffed eggplant is an easy to make dish which can be prepared in the microwave too.