Recipe: Perfect Aloo baingan sabzi(potato, eggplant vegetable)

Aloo baingan sabzi(potato, eggplant vegetable). If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. The potato should sizzle right away.

Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Raw eggplant can have a bitter taste, but once it's cooked it becomes soft and tender, with a rich, complex flavour. Due to it's flavour, texture and bulk, eggplant. You can cook Aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo baingan sabzi(potato, eggplant vegetable)

1. Prepare 3 of medium sized egg plants(baingan).
2. It's 3 of small potatoes (aloo).
3. Prepare 1 of small onion chopped.
4. It's 1 of medium tomato chopped.
5. It's 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of red chilli powder.
7. It's 1 tsp of coriander powder.
8. It's 1/2 tsp of garam masala.
9. Prepare 1/2 tsp of mustard seeds.
10. It's 1/2 tsp of cumin seeds.
11. You need Few of Curry leaves.
12. You need to taste of salt according.
13. You need 1 1/2 tbsp of oil.
14. You need 1/4 cup of water.
15. You need handful of chopped coriander leaves.

Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Today I am sharing one of my favorite vegetable recipes from India- Aloo baingan ki sabzi. Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes. Aloo (potato) and baingan (eggplant) are the main vegetables in this dish.

Aloo baingan sabzi(potato, eggplant vegetable) step by step

1. Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl..
2. Chop onion, tomato, and keep curry leaves ready..
3. Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes..
4. Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame..
5. When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves..

Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot? I have used baby eggplant to make this tasty aloo brinjal sabzi, but. Simple and flavorful, aloo baingan is a dish made with a combination of eggplants and potatoes, cooked together with onions, tomatoes, and The name of the dish specifies its key ingredients, since aloo means potatoes, and baingan means eggplant. Basically, it is a type of sabzi (dry curry) that is.