How to Make Delicious Kombu Maki Rolls

Kombu Maki Rolls.

You can cook Kombu Maki Rolls using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kombu Maki Rolls

1. It's 8 slice of Kombu (cut into 15 cm pieces).
2. Prepare 4 of pieces Kampyo.
3. Prepare 4 of fish Raw dried herring.
4. You need of A Seasoning.
5. You need 600 ml of Kombu based dashi stock.
6. Prepare 3 tbsp of of each Sugar, sake.
7. You need of B Seasoning.
8. Prepare 3 tbsp of Soy sauce.
9. Prepare of C Seasoning.
10. Prepare 1 tbsp of Mirin.

Kombu Maki Rolls instructions

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..