Recipe: Delicious Easy! Simple Chirashi Sushi

Easy! Simple Chirashi Sushi.

You can have Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy! Simple Chirashi Sushi

1. You need of [Sushi rice].
2. Prepare 540 ml of White rice.
3. It's 270 ml of Water.
4. You need 4 cm of ○ Kombu.
5. You need 80 ml of ○Vinegar.
6. You need 1 of and 1/2 teaspoons ○Salt.
7. You need 3 tbsp of ○Sugar.
8. Prepare of [Filling].
9. It's 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
10. Prepare 1 of enough to cook the rice ◆Dashi stock.
11. It's 2 tbsp of ◆Soy sauce.
12. You need 2 of and 1/2 tablespoons ◆Sugar.
13. It's 1 dash of ◆Salt.
14. You need of [Topping].
15. You need 4 of eggs Kinshi tamago.

Easy! Simple Chirashi Sushi step by step

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
5. Mix Step 2 in the rice..
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..