How to Make Yummy hibachi style fried rice with ginger sauce

hibachi style fried rice with ginger sauce. Easy Ginger Fried Rice with Hibachi Sauce. This week we are sharing one of our favorite weeknight meals: Easy Ginger Fried Rice. Featuring caramelized mushrooms and a super satisfying "yum yum sauce, this recipe makes all our vegetarian hibachi dreams come true.

The best part is, that I created the recipe in such a way that YOU can adjust the recipe to your. My family and I use our hibachi ginger dipping sauce with my hibachi steak and shrimp, as well as my hibachi fried rice and hibachi vegetables! It's also wonderful with steak tips, grilled or roasted chicken, and seafood like butter poached lobster or pan seared shrimp! You can have hibachi style fried rice with ginger sauce using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of hibachi style fried rice with ginger sauce

1. It's of rice.
2. You need 4 cup of cooled cooked jasmine rice.
3. Prepare 2 large of eggs.
4. Prepare 1 medium of 2 to 3 green onions chopped.
5. Prepare 8 oz of package of sliced Portobello mushrooms (optional).
6. It's 1 tbsp of of teriyaki sauce.
7. You need 3 of to 4 tablespoons as desired of soy sauce.
8. It's 1/2 stick of of butter.
9. It's 2 tbsp of vegtable oil.
10. Prepare of ginger sauce.
11. Prepare 1/4 cup of white or yellow onion chopped.
12. It's 1 tbsp of of fresh peeled and minced ginger root. it is important that you use fresh ginger.
13. Prepare 1/4 cup of soy sauce.
14. You need 1 clove of of garlic minced.
15. Prepare 1/2 tsp of sugar.
16. Prepare 2 tbsp of lemon juice.
17. Prepare 1/4 tsp of white vinegar.

When making hibachi-style fried rice I like to incorporate the same tricks that professional chefs do. A relative of a friend of mine owns a hibachi restaurant. He once told me that his secret for great hibachi fried rice is lots of butter and soy sauce. And a day old rice, which doesn't clump together and makes for better fried rice.

hibachi style fried rice with ginger sauce step by step

1. heat a large skillet or wok on medium heat and add the vegtable oil.
2. add the eggs and scramble them as you add them in.
3. in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes.
4. once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently..
5. add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce.
6. for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving.
7. add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice.

Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter. Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants.