Beef and Peas. For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.
Out of all the things I could have treated myself to. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. You can cook Beef and Peas using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef and Peas
- It's 300 grams of flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).
- You need 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).
- It's 1 tbsp of sesame oil.
- Prepare 3 tbsp of apple or grape juice.
- Prepare 1 of egg.
- Prepare 3 tbsp of maizena.
- It's 3 tbsp of oil.
- You need 1/2 cup of frozen peas.
- You need 2 tbsp of shoyu.
- You need 2 tbsp of water.
- You need 2 tbsp of sugar.
Heat the oil in a heavy skillet (iron is best) over high heat. Chicken Pea Pods / Snow Peas. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. After five minutes remove the lid, add the peas and stir through.
Beef and Peas instructions
- Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).
- Remove sliced beef from the fridge. Add egg and maizena. Stir well..
- Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..
- Flip the beef occasionally until both sides are golden brown..
- Add frozen peas..
- Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..
- Simmer for about 10 minutes..
- We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..
Poke some holes into the rice to allow any steam to escape and continue to cook with the. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work. This Beef and Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious weeknight supper. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.