Recipe: Tasty Ogura Matcha Cake

Delicious, fresh and Yummy.

Ogura Matcha Cake. Read me for the recipe: Everything is sweeter in HD! Subscribe, so you will never miss a recipe Follow me on Instagram for more updates. Kuih Bingka Ambon (Kue Bika Ambon).

Ogura Matcha Cake Matcha Dessert Matcha Cake Custard Recipes Baking Recipes Dairy Free Custard Ogura Cake Cotton Cake Green Tea Recipes Light Cakes. 双色抹茶可可相思蛋糕. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Ogura toast (小倉トースト), a Nagoya specialty dish with warm toasted bread, topped with red bean paste, butter, and fresh whipped cream. You can cook Ogura Matcha Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ogura Matcha Cake

  1. You need 65 g of flour.
  2. Prepare 15 gr of maizena.
  3. You need 20 gr of green tea powder.
  4. Prepare 60 cc of milk.
  5. You need 65 cc of cooking oil.
  6. Prepare 5 of eggs, separated yolks and white.
  7. It's 1 of egg.
  8. You need 100 gr of sugar.
  9. You need 1/4 tsp of cream of tartar.

An absolute must-try for your Japanese-theme breakfast! See more ideas about Ogura cake, Cake and Cake recipes. Chiffon cakes are not sponge cakes. It follows then that the ogura cake should not be anything like Ogura cake is a type of cake.

Ogura Matcha Cake instructions

  1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
  2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
  3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
  4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
  5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
  6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.

It's a light fluffy chiffon cake. A basic cake is more dense and does not. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. Heat milk, cream and sugar on medium heat until sugar is fully dissolved. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves.