Recipe: Perfect South African milk tart

South African milk tart.

You can cook South African milk tart using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of South African milk tart

1. Prepare 3 tbsp of melted butter.
2. Prepare 3 1/2 cup of milk.
3. You need 2 cup of crushed biscuits (Marie or other).
4. Prepare 2 of eggs.
5. Prepare 1/2 cup of sugar.
6. Prepare 2 tbsp of flour (heaped).
7. Prepare 2 tbsp of maizena or other corn flour(heaped).
8. It's 2 tbsp of butter.
9. Prepare 1 of powdered cinnamon.

South African milk tart step by step

1. Mix crushed biscuits with the melted butter and press into a pie dish..
2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
3. Separate eggs, beat yolks and add to the milk..
4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
5. Add to the mixture, always stirring..
6. Remove from heat..
7. Beat egg whites to a stiff peak, then fold into the milk mixture..
8. Pour into crushed biscuit base, sprinkle with cinnamon..
9. Allow to cool, and enjpy!.