How to Prepare Perfect Applecake (apfelkuschen) with vanilla cream

Applecake (apfelkuschen) with vanilla cream. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make.

Substitute apple slices for any sliceable fruit. Vanilla extract and ground cinnamon are not Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices. Beat until combined before adding the second egg. You can cook Applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Applecake (apfelkuschen) with vanilla cream

1. Prepare of Vanilla cream.
2. You need 2 of eggs.
3. It's 20 g of maizena.
4. You need 80 g of sugar.
5. It's 1 tsp of vanilla extract.
6. You need 300 ml of milk.
7. You need of Cake.
8. You need 3 of eggs.
9. You need 150 g of sugar.
10. It's 150 ml of milk.
11. It's 1 tbsp of vanilla extract.
12. Prepare 250 g of all purpose flour.
13. Prepare 1 tsp of baking powder.
14. It's of And 2 apples.

When ready to serve, make the whipped cream: place all the ingredients in the bowl of a stand. A Bavarian style yeast raised apple cake. Lightly sweetened, perfect for breakfast or dessert. Apfelkuchen ( Bavarian Apple Cake) for #TwelveLoaves.

Applecake (apfelkuschen) with vanilla cream step by step

1. Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper..
2. For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely..
3. For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well..
4. Peel the apples and cut it as you want. It can be cubed or thin sliced..
5. Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream..
6. Bake for 55 minutes..

As an Amazon Associate I earn from qualifying purchases. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. Gedeckter Apfelkuchen literally translates to "covered apple cake". This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake.