Peanut Butter cookies with Chia.
You can cook Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Peanut Butter cookies with Chia
- Prepare 75 g of soft butter.
- You need 75 g of chia peanut butter.
- You need 30 ml of condensed milk.
- You need 25 g of brown / palm sugar.
- Prepare 90 g of all-purpose flour.
- It's 10 g of maizena flour.
- It's 1/4 tbs of baking soda.
Peanut Butter cookies with Chia step by step
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
- Add brown sugar and stir well.
- Add the maizena along with 50g of flour and mix well.
- Add the remaining flour together with the baking soda.
- Once it's mixed, it should give you a good dough texture, no longer sticky.
- Meanwhile, preheat the oven at 175°c.
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
- You can tell it's done when there is golden crown on the bottom edge of each cookies.
- Remove from oven and let it cool in room temperature to let the cookies firm / hard.
- Store them in an airtight container / jar.