Recipe: Perfect Indonesian Potato Croquette (Kroket Kentang)

Indonesian Potato Croquette (Kroket Kentang).

You can have Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Potato Croquette (Kroket Kentang)

1. It's 500 gram of potato, peeled and cut into pieces.
2. It's 2 tablespoon of powdered milk.
3. It's 1 of egg yolk.
4. It's 1/4 of pepper powder.
5. You need 1 teaspoon of nutmeg powder.
6. You need 1 teaspoon of margarine/ butter.
7. Prepare 1 teaspoon of salt.
8. You need of Oil for deep frying.
9. You need of For filling:.
10. You need 200 gram of ground beef/Chicken/pork.
11. You need 100 gram of peas.
12. Prepare 50 gram of carrots, cut into small cubes.
13. You need 4 cloves of garlic, finely chopped.
14. You need 1 tablespoon of shallots, finely chopped.
15. Prepare 1 tablespoon of salted soy sauce.
16. You need 1/2 teaspoon of pepper powder.
17. You need 1 teaspoon of nutmeg powder.
18. It's 1/2 teaspoon of sugar.
19. Prepare 1 teaspoon of salt.
20. You need 50 ml of water.
21. It's 100 ml of fullcream milk.
22. You need 1/2 of maizena/cornstarch.
23. Prepare 2 of spring onions, finely sliced.
24. Prepare 2 tablespoon of butter for sauting.
25. Prepare of For wet coating:.
26. You need 2 of eggs.
27. You need 2 tablespoon of milk.
28. It's to taste of Salt.
29. You need of For dry coating:.
30. You need of Plan flour.
31. It's of Bread crumb.

Indonesian Potato Croquette (Kroket Kentang) instructions

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..