Recipe: Yummy Whosayna’s Coco Jam Tarts

Delicious, fresh and Yummy.

Whosayna’s Coco Jam Tarts. Coco Jam is a popular jam in South East Asia usually made out of coconut milk and sugar. In Philippines it is called coco jam, "matamis na bao" or "pulut", In Malaysia and Singapore they call it "kaya" or "seri kaya" and in Thailand they call it Great recipe for Whosayna's Coco Jam Tarts. A serve kicked up and smacked me dead centre and embedded my glasses into the bridge of my nose!

Whosayna’s Coco Jam Tarts The jam was also good but next time I won't put any sugar in it as it was to sweet I also added some vanilla and almond which give it a good flaver. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. You can have Whosayna’s Coco Jam Tarts using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whosayna’s Coco Jam Tarts

  1. You need 3 cups (750 gms) of baking Flour (Maida).
  2. You need 1 cup of maizena (250gms) (Corn flour).
  3. You need 1 tsp of baking powder.
  4. Prepare 1 cup of dessicated Coconut (roast it in pan, to crunchiness).
  5. Prepare 1 tsp of cardamon powder or Vanilla essence.
  6. You need 1 of egg.
  7. It's 1 cup of castor Sugar.
  8. It's as needed of butter or Margarine (for binding the dough).
  9. Prepare of For topping:.
  10. You need 1 of beaten egg (for glazing).
  11. It's as needed of dessicated coconut for sprinkling.
  12. It's as needed of Jam (to fill up the hole).

Jam Tart or LinzertorteCasseroles et claviers. egg yolk, pastry, jam, water, vanilla pod. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies.

Whosayna’s Coco Jam Tarts instructions

  1. Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container..

Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry. Unwrap and roll out the chilled pastry so it's about. Easy Steps To Prepare Yummy Coconut Jam Tarts. Cream butter and sugar, add beaten eggs. Mix in sifted flour with a fork.