Recipe: Delicious Low-carb Biscuits and Gravy

Delicious, fresh and Yummy.

Low-carb Biscuits and Gravy. My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!

Low-carb Biscuits and Gravy This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. You can cook Low-carb Biscuits and Gravy using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low-carb Biscuits and Gravy

  1. You need of Gravy.
  2. Prepare 1 pound of ground beef 85/15.
  3. You need 1/2 teaspoon of xanthan gum.
  4. You need To taste of kosher salt.
  5. You need To taste of ground black pepper.
  6. You need 1 teaspoon of ground sage.
  7. Prepare 1/2 teaspoon of thyme.
  8. It's 12 ounces of heavy cream.
  9. You need 1/2 cup of buttermilk.
  10. Prepare of Biscuits.
  11. Prepare 6 of low-carb Biscuits, American see my recipe.

Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish. For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. Biscuits and gravy has always been one of my go-to comfort foods and it was something I knew I was going to miss when I decided to commit to eating low carb.

Low-carb Biscuits and Gravy instructions

  1. Brown the ground beef, adding sage and thyme..
  2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
  3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.

The first time I ever had this sausage dip turned gravy, was at a potluck at work. My co-worker always makes this sausage dip and it sits in a. These low carb biscuits with sausage gravy make for a great Southern brunch. Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy.