Recipe: Perfect Biscuits and Sausage Gravy

Delicious, fresh and Yummy.

Biscuits and Sausage Gravy. This is a great basic Sausage and Gravy! It is a family staple now. Spoon a generous portion of sausage gravy over the biscuit half and top with the.

Biscuits and Sausage Gravy Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Biscuits and Sausage Gravy - flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage gravy made with sausage, a roux, milk and a dash of creole seasoning. A good old Southern breakfast favorite! You can cook Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Biscuits and Sausage Gravy

  1. It's 16 oz of Bob Evans Savory Sage Ground Sausage.
  2. Prepare 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
  3. Prepare 1/4 cup of flour.
  4. You need 3 cups of milk.
  5. Prepare 1 Tbsp of fresh ground pepper.
  6. Prepare 1 tsp. of salt.

You probably know by now that I'm a bread and biscuits head! Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first As easy as it is to buy biscuits out of a can, there is something special about a homemade biscuit that adds to the essence of biscuits and gravy. And for breakfast, we had biscuits and gravy.

Biscuits and Sausage Gravy instructions

  1. Preheat oven to 350 degrees..
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
  3. Brown sausage in pan on medium heat..
  4. Add flour and stir..
  5. Gradually add milk 1/2 cup at a time, stirring constantly..
  6. Add pepper and salt. Cook and stir until thick..
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
  8. Serve and enjoy!.
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

I could not even wrap my brain around such a thing. It wasn't until college when my roommate Sara (not OBB Sara, the Sara who also introduced me to this Spanish Rice recipe) showed me that biscuits and sausage gravy (and other kinds of meats in other. Spoon sausage gravy over warm biscuits and serve immediately! Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and after our three bottle calves were given their bottles and I washed the last. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking!