Easy Biscuits & Gravy. Simple bakes like cookies, shortbread and crackers. They're easy and go with almost anything! Had these biscuits tonight with friends.

Try our biscuit recipes, shortbread biscuits and easy cookies for afternoon tea or birthday treats. Including Edd Kimber Great British Bake Off biscuits. Save this classic biscuit dough as your go-to recipe. You can have Easy Biscuits & Gravy using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Biscuits & Gravy

Prepare 8 of buttermilk biscuits.
Prepare 16 oz of pork breakfast sausage.
It's 2 2/3 C of milk.
It's 1/4 C of all purpose flour.
It's 1 of small yellow onion; minced.
Prepare 2 cloves of garlic; minced.
Prepare 2 t of herbes de Provence.
You need 1 t of poppy seeds.
Prepare 1/2 t of fennel seed.
It's 1/2 t of celery seed.
It's 1/4 t of crushed pepper flakes.
You need 3 T of butter.
You need 1 T of butter; melted.
Prepare of kosher salt & black pepper; as needed.

Easy Southern Style Biscuits from scratch. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics. Best of all, since they have few ingredients and simple cooking procedures, they're easy to whip up.

Easy Biscuits & Gravy step by step

Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes..
Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked..
Bring milk to a simmer in a seperate saucepan..
Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking..
Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes..
Slice open each biscuit and ladle gravy atop. Garnish with chives if desired..
Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,.

An easier alternative to dinner rolls and equally good at breakfast, lunch, and dinner. Easy Biscuit Recipe - these are the perfect homemade biscuits. Light, fluffy, tender, buttery, and If you handle the dough too much the biscuits become tough. To make these easy drop biscuit recipe. Drop biscuits are incredibly easy and quick to whip up. [Photograph: Daniel Gritzer].