Recipe: Delicious Khichdi dumplings in gravy

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Alternatively, mix some plain curd with it before. Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. You can cook Khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Khichdi dumplings in gravy

1. Prepare of For dumpling:-.
2. You need 1 cup of leftover khichdi.
3. Prepare 1/2 cup of besan.
4. You need 1/2 cup of wheat flour.
5. Prepare 1/2 cup of fenugreek leaves chopped(methi).
6. It's 2 tbsp of sooji/rava.
7. You need 1 tsp of sugar.
8. You need 1/2 tsp of haldi powder.
9. It's 1 tsp of red chilli powder.
10. It's 1 tsp of oil.
11. You need to taste of Salt.
12. Prepare 2 cup of buttermilk.
13. Prepare of For gravy:-.
14. You need 1 of no tomato puree.
15. You need 1/2 tsp of mustard seeds.
16. Prepare 1/2 tsp of jeera.
17. Prepare leaves of Few curry.
18. Prepare 2 of whole red chilli.
19. You need 1 tsp of red chilli powder.
20. It's of haldi powder.
21. Prepare Pinch of hing.
22. You need 1 tbsp of oil.
23. It's to taste of Salt.
24. It's of For garnishing coriander leaves, cream.

This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete Moong dal khichdi is a very basic and healthy food.

Khichdi dumplings in gravy step by step

1. Mix all the ingredients for dumplings..
2. Make small balls and keep aside..
3. Combine the tomatoes green chilli,garlic, ginger into a smooth puree..
4. Heat oil in a pan add the cumin seeds mustard seeds..
5. When the seeds crackle, add curry leaves,red chilli,hing..
6. Then add the tomato puree mixture and cook for 3 to 4 minutes..
7. Then add buttermilk and all masala and mix well..
8. Then add dumplings and simmer for 7minutes..
9. Cook until the dumplings are cooked and gravy become thick..
10. Serve hot, manish with cream and coriander leaves..
11. Serve with rice or chapati..

Every house hold has their own recipe for khichdi. At my home khichdi was made with split. I have three varieties of this gravy in my blog already and this is the fourth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when This kuzhambu is so simple to make, because it has no veggies in it. Just a spicy tamarind gravy which is the base for this kuzhambu.