Spanish-style ajillo with canned mackerel. The top countries of supplier is China, from which. Encontre imagens stock de Gambas Al Ajillo Spanish Style Garlic em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.

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Ingredients of Spanish-style ajillo with canned mackerel

Prepare 1 of small head broccoli.
It's 4 of mushrooms.
Prepare 1 of tomato.
You need 2 of dried red chilli.
It's 100 ml of virgin olive oil.
Prepare 2 clove of garlic.
You need 1 tbsp of salt.
It's 1 can of mackerel.

This post may contain affiliate links. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. My blogger friend Robert-Gills from Shizuoka Gormet wrote an article about the fish here if you are curious. One of those Spanish tapas that you can ultimately serve as the main dish — so no worries, you can have more than a serving as an appetizer.

Spanish-style ajillo with canned mackerel instructions

Dice the garlic..
Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
Cut vegetables into bite-size pieces..
Season the oil with salt and put the veggies in the pan..
After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
Done!.
Goes well with mostly any veggies and tofu!.

Excellent as an appetizer or as a main dish, Spanish Garlic Chicken (Pollo Al Ajillo) will surely make you a fan of. We're dishing on all the ways to bring chic and unique style to your space. Warning: Decorating with Chairish can be addictive. Regulations Gulf and Atlantic State Waters. A Spanish style kitchen can be a beautiful thing.