Recipe: Yummy 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

Delicious, fresh and Yummy.

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish. Put the canned mackerel in a pan with the broth, and slightly flake. My mother made this for me and it was delicious. This is best with lots of cabbage.

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish Scrambled eggs with cabbage recipe by mamamayang. About ten minutes before the potatoes are due to be ready, pour a little vegetable oil Mackerel Fillet and Scrambled Egg on Wheat, Spelt and Rye Toast. This is another recipe which may raise a few The eggs can be broken in to a small pot or saucepan while the mackerel is frying on its skin side. You can cook 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

  1. You need 1 can of Canned mackerel in broth.
  2. Prepare 1/4 of Cabbage.
  3. It's 2 of Eggs.
  4. Prepare 1/2 tsp of ●Dashi stock granules.
  5. Prepare 1 tbsp of ●Sugar.
  6. Prepare 1 tbsp of ●Soy sauce.

These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother's Day. A creamy pasta dish topped with crunchy bacon jerky, pasta carbonara is a quick and easy one pot backpacking meal to make on your next backcountry trip. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment.

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish instructions

  1. Put the canned mackerel in a pan with the broth, and slightly flake..
  2. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients..
  3. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so)..
  4. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white..

It's up to you how finely you slice the cabbage. I like to slice as finely as I can so it cooks quickly and is easier egg-free - cook cabbage and season with soy sauce. Serve with lashings of grated parmesan or as. Top with soft-boiled eggs and plenty of spices. Adding mango chutney to this might sound odd, but it is delicious.