Recipe: Perfect [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso.

You can cook [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

1. You need 400 grams of Chinese cabbage.
2. Prepare of 【A】.
3. You need 1 can of Canned mackerel (in soy sauce or miso).
4. Prepare 1 tbsp of Soy sauce.
5. Prepare 1 tbsp of Sake.
6. Prepare 1 tbsp of Sugar.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso instructions

1. Chop the Chinese cabbage..
2. Mix the [A] ingredients in a bowl..
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
5. And it's done. Serve with rice..