Recipe: Perfect Enoki & Mackerel Takikomi Gohan

Delicious, fresh and Yummy.

Enoki & Mackerel Takikomi Gohan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.

Enoki & Mackerel Takikomi Gohan Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu. Enoki mushroom beneficial for boosting immunity, lose body fat, prevent constipation and normalize bowel movements, promote the intellectual development. You can have Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Enoki & Mackerel Takikomi Gohan

  1. It's 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. It's 200 g of Enoki Mushrooms.
  3. It's 1 of Canned Mackerel in Brine *125g.
  4. You need 1 tablespoon of Sake (Rice Wine).
  5. You need 1 of small piece Ginger *grated.
  6. Prepare 2 tablespoons of Soy Sauce.
  7. It's 1 tablespoon of Mirin.
  8. It's of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
  9. Prepare of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Enoki mushrooms, a tasty variety commonly sold in grocery stores, were one of the first mushrooms studied for preventing cancer. Ikekawa found it was the center of enoki mushroom cultivation. Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan.

Enoki & Mackerel Takikomi Gohan step by step

  1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
  4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Find enoki mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet editable This is a super simple but excellent yummy enoki mushrooms with minced garlic. Enjoy super-delicious enoki mushroom in all sorts of dried, canned and frozen forms at Alibaba.com.