Recipe: Tasty Easy and Quick Mackerel and Egg Rice Bowl

Easy and Quick Mackerel and Egg Rice Bowl.

You can cook Easy and Quick Mackerel and Egg Rice Bowl using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Quick Mackerel and Egg Rice Bowl

1. It's 1 can of Canned mackerel in broth.
2. You need 5 tsp of Sugar.
3. It's 3 tbsp of Mentsuyu (2x concentrate).
4. It's 2 of Eggs (large).
5. It's 1/2 tsp of Grated ginger.

Easy and Quick Mackerel and Egg Rice Bowl step by step

1. Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat..
2. Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan..
3. Scoop onto a bowlful of rice and you're done..
4. This is the canned mackerel I used..
5. I used this mentsuyu sauce..
6. If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast..