Hot Spring Eggs (Onsen Tamago). Onsen Tamago literally means 'hot spring eggs' in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg Watch How To Make Onsen Tamago. Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and.

Onsen tamago (Japanese: 温泉卵 or 温泉玉子) is a traditional Japanese low temperature egg which is slow cooked in the hot waters of onsen in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm. Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. You can cook Hot Spring Eggs (Onsen Tamago) using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hot Spring Eggs (Onsen Tamago)

You need of egg (as many as you want).
Prepare of water.

They have a soft creamy consistency delicious eaten with rice or noodles. "Onsen" means "hot spring" in Japanese and "tamago" means "egg. Since Japan sits on top of a giant volcano, there are hot springs all over the place. Onsen, in Japan, refers to the hot geothermal springs throughout the country, as well as to the spas where visitors can bathe in them; tamago, meanwhile, is the word for "egg." It so happens that those temperature-stable spa waters have just about the perfect level of heat for making soft-cooked eggs. Hot spring eggs may be eaten as a topping on rice.

Hot Spring Eggs (Onsen Tamago) instructions

Pour some water into a saucepan. Heat it until it comes to a boil..
Place some eggs in the saucepan and turn the heat off..
Leave the eggs for 15 minutes without a lid..
Soak the eggs in cold water..

Or with some soba sauce and a sprinkle of spring onions. I love how the egg falls out of the shell, in one piece. Onsen Tamago (Onsen Eggs) is a type of soft boiled egg. Onsen egg has a unique creamy and delicate texture. The yoke is slightly hard, but the white is still soft and milky.