Easiest Way to Cook Yummy Okayu with Onsen Tamago

Okayu with Onsen Tamago.

You can cook Okayu with Onsen Tamago using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Okayu with Onsen Tamago

1. It's of Okayu.
2. Prepare 1 cup of of japanese rice.
3. It's 8 cup of of water.
4. You need 30 ml of of hondashi.
5. Prepare 5 ml of of miso.
6. You need 5 ml of of sriracha.
7. It's of Onsen tamago.
8. Prepare 2 of eggs.
9. It's of garnish.
10. You need 30 ml of of green onions.
11. It's 60 ml of of seto fumi furikake.

Okayu with Onsen Tamago step by step

1. cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water.
2. cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge.
3. put it on a plate and garnish with green onions and seto fumi furikake.