Onsen Tamago (Softly Cooked Egg).
You can cook Onsen Tamago (Softly Cooked Egg) using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Onsen Tamago (Softly Cooked Egg)
- You need 1 of Egg.
- Prepare 1 tablespoon of Water.
Onsen Tamago (Softly Cooked Egg) instructions
- Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel..
- Cook in the microwave at 500 to 600W for 50 to 60 seconds..
- *Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing..