Easiest Way to Prepare Tasty Spicy Squid and Hot Spring Egg

Spicy Squid and Hot Spring Egg.

You can cook Spicy Squid and Hot Spring Egg using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Squid and Hot Spring Egg

1. Prepare 250 grams of Sashimi grade squid.
2. It's 1 tbsp of ● All-purpose Korean seasoning.
3. You need 2 of Hot spring egg.

Spicy Squid and Hot Spring Egg step by step

1. ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids..
2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator..
3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving..