Recipe: Perfect Veggie biriyani

Veggie biriyani. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along. Authentic Vegetable biryani recipe that tastes awesome and so good.

The same trick of cutting the veggies and choosing the right ones, helped me with this easy vegetable biryani. Vegetarian Biryani- so simple yet full of great flavor! If you are looking for a more traditional Indian Top with chickpeas, raisins and the cup of veggies you set aside. You can cook Veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie biriyani

1. It's 1 of chopped onion.
2. You need 1 of chopped tomato.
3. Prepare 1 of chopped carrot.
4. Prepare 1 of chopped potato.
5. You need of Ginger garlic paste.
6. It's of Cinnamon.
7. You need of Black pepper seeds.
8. Prepare 2 of cloves.
9. It's 1 of dry red chilli.
10. It's 1 of bay leaf.
11. Prepare of Salt and red chilli powder as per taste.
12. You need 1/2 tablespoon of Chast masala.
13. You need 1/2 tablespoon of garam masala.
14. Prepare 1 tablespoon of biriyani masala (optional).
15. It's 1/2 tablespoon of cumin powder.
16. You need 1/2 tablespoon of mustard seeds.
17. Prepare 1/2 tablespoon of red chilli powder.
18. It's 1/2 tablespoon of turmeric powder.
19. It's 3 tablespoon of plain yogurt.

Bring to a simmer over high heat. Bursting with veg and Indian spices, Jamie Oliver's veggie biryani is perfect for feasting with whole family. Find lots more Healthy recipes at Tesco Real Food. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Veggie biriyani step by step

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..
5. Now add basamati rice into it. Add yogart and give it a mix..
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.

Add biryani masala paste to the POT and cook for a minute. Add in the chopped coriander leaves and mint. Veg biryani is a kind of biryani. The vegetables you like can go into the biryani. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables On normal days, you can make Veg Biryani as a one-pot meal. vegetable biryani recipe is a desi veg.