Kolkata style Chicken Briyani. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. You can have Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kolkata style Chicken Briyani

You need 1 kg of chicken.
It's 4 of potatoes.
Prepare 500 gm of Basmati rice.
Prepare 3 of medium size slice onions.
It's as needed of oil for frying the birista and cooking.
You need 1 cup of curd.
It's 2 tsp of ginger and garlic paste.
You need 1/2 cup of birista (fried onion).
You need 1 tsp of Kewra water.
It's 1 tsp of rose water.
Prepare 1 tsp of meetha attar.
Prepare 1 tsp of garam masala.
Prepare 1/2 tsp of red chilli powder.
Prepare 1 tsp of Black pepper powder.
Prepare 2 tsp of briyani masala powder.
You need to taste of salt.
Prepare 1 tsp of fennel seeds.
Prepare 5 piece of alubukhara (dried plums).
Prepare 1/2 cup of grated khoya.
It's 1 1/4 cuo of milk.
You need pinch of saffron strands.
Prepare 2 tsp of melted butter.
It's 4 tsp of melted ghee.

Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. How to make Kolkata Style Chicken Biryani Recipe. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.

Kolkata style Chicken Briyani instructions

First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani recipes and stands out with the use of potato in the To start preparing this delicious Calcutta Style Chicken Biryani Recipe, marinate the chicken pieces with curd, red chilli powder, turmeric and salt. Kolkata style biryani is incomplete without potatoes. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices.